Please reach out by e-mail for custom orders and current stock.
While the weather is getting warmer production may be impacted.
Slightly longer production times are expected to ensure the final product is at its best.
(chrisdanner@mac.com)
Kindest regards
Chris - Teabites
Hazelnut Hawke
Piedmont Hazelnuts &
Fleur de Sel
Caramelised Italian Piedmont Hazelnuts with Fleur de Sel and a Wafer Crunch
Warm and Nutty. Comes in a 80g bar
(Piedmont Hazel Nuts, dark Milk Chocolate, Sugar, Wafer Crisp (GLUTEN), Gold Powder), Fleur de sel salt. 80g
£9.00
EMPEROR’S
COCONUT
Toasted organic Coconut, rounded with natural coconut aroma in dark milk chocolate.
Tropical coconut taste in a 80g bar
(Roasted Coconut, DARK MILK CHOCOLATE, SUGAR, Silver POWDER), 80G
Emperor's Coconut
£9.00
Where the magic happens
All chocolates are passionately made in a small non commercial kitchen in Buckinghamshire. Where possible ingredients are made by myself, as I love to understand the components and relations of ingredients. Patience is a virtue when some ingredients are made, like the Hazelnut praline that is made by stone grinding Hazelnuts until they not only become a smooth paste but also the particles become that small that when they touch the tongue it cannot be differentiated between solid and liquid.